Spa it Girl dishes up a Mid Week Dinner Idea:
Grilled Organic Chicken Tacos thanks to Tiffany Azure Le Creme Dela Crumb Amazing Healthy Recipe.
4 boneless skinless organic free range chicken breasts, pounded to even thickness
8-10 taco-sized flour or corn tortillas
⅓ cup oil
juice of 2 limes
zest of 1 lime
1 teaspoons coconut sugar
1 teaspoon cumin
1 teaspoon smoky paprika
1 garlic clove, crushed
1 pinch sea salt
toppings: corn salsa, avocados, cilantro
Whisk together all marinade ingredients. Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours.
Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through.
Transfer chicken to a platter and cover with foil. Allow to rest for 3-5 minutes. Thinly slice and serve in tortillas with your favourite toppings.
*recipe + image credit: Le Creme DeLa Crumb