A Super Cute, Easy to Make – Raw Food Lunch Time Recipe:
Avocado Salad Cups thanks to our GO TO Aussie Nutritionist Lola Berry.
Ingredients
1 avocado, halved, flesh scooped and diced, (keep the peel halves for serving cups)
1 handful of salad greens, washed and dried
10 strawberries, quartered
1/2 cup (70 g) shelled pistachios, coarsely chopped
1/4 cup (30 g) sunflower seeds
4 teaspoons balsamic vinegar, plus extra to serve
1/4 cup extra virgin olive oil, plus extra to serve
Sea salt and freshly ground black pepper
How to Make it:
First up, put the diced avocado in a bowl then pop the greens in along with the strawberries, pistachios and sunflower seeds. Drizzle with the balsamic and olive oil and season with salt and pepper, then gently fold the ingredients together, making sure you don’t mash the avocado too much.
Spoon the salad into the avocado cups and give it a final drizzle with olive oil and balsamic.